Hey Carla thanks for the supportive suggestions. Actually now that I think of it, I was not exactly outraged but definately pissed that the donuts were being pushed. It's like oh great thanks a lot for throwing those things in my path.
I have for many years brought my own food to work, because I recognised the quality of the food offered in the cafeteria was not that high. It really started as a taste and freshness preference for me. But as I became more of a label reader, and started to examine the foods being offered, I made a serious committment to NEVER eat at the cafeteria. Breakfasts feature many high fat high processed foods. The yogurt even has HFCS.

Ach. Desserts of all kinds are easily available. Not so easy to find a variety of fresh fruit. Anyway. As I am working with this HHoO process, I am happy that I already had some good habits in place, that is making my own lunches, bring my own snacks, no sugar sweetened drinks, salads every day. Now bumping up to another level seems so appropriate and manageable. Thanks for thinking this up!